U Live Cooking Challenge 2012!
Nationwide culinary adventure by NTUC FoodFare-U Live Cooking Challenge 2012! Participated as Assistant Stage Manager and SHCF's judges representative. "Project Christmas Dreamcakes 2011"
Spearheaded by Beautiful People
Taught the participants and we together baked 3,000 cuppies-Chilli ConCocoa cupcake with 'Tia Maria' Cola frosting and YoGood! Citrus cupcake with ButterCreamCheese frosting. All successfully baked and raised $12,000 within 4 days at kitchen @OSAC, Teluk Kurau. |
"Branding Our Heritage Food Cuisine Globally" @SMU by EDC@SMCCI
Kamal Fondueman as Moderator & Speaker on 'Merchandising'
Guest Speaker: MS VIOLET OON Topic: Translating a Rich Singapore Family Culinary Heritage into a Food Business for Singapore and the World. - MR ALEX HAR, IE Singapore Topic: The importance of Branding - How Branding can help F&B companies - MR MUNIR HUSSAIN, Halal Certification Strategic Unit, MUIS Topic: An insight to Halal certification and related matters - MR CHANG BOON HENG ISMAIL, Deputy General Manager, Ascendo Consulting Pte Ltd Topic: Growing your dreams – Incentives & Strategies to help you work towards your goals Creative Advisory for Warisan Recipe Pte Ltd
- Advisory on Website development - Product styling and photography - Product copywriting |
Secondary Schools Elective Modules @Random - Hospitality, F&B Ops
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Secondary Schools Elective Modules @Random - Culinary
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