Welcome! | Selamat Datang! | Ahlan Wah Sahlan!
'If It ain't right, don't serve it!'
Muhd Kamal aka Kamal Fondueman
Director, Principal Consultant
Graduated from University of Nevada, Las Vegas (UNLV) Singapore in Food & Beverage Management. He has been in the Hospitality industry since 1995 and in that capacity he has served as a Banquet Service Manager, Restaurant Manager, Catering Manager and Event Manager.
A Lifestyle & Lifeskills trainer with People's Association since 2011, he is also a qualified WDA WSQ full ACTA in development, training and assessment. He was unanimously elected as the new President of Singapore Halal Culinary Federation-SHCF, formerly affiliated with Singapore Chefs Association-SCA & World Association of Chefs Societies.
Vision
To be a leader in providing wholesome Food Service solution.
Mission
To diligently provides quality, reliable, informative and up to date service delivery.
Core Values
Professional | Accountability | Respect | Civic Responsibility
Our Services
Director, Principal Consultant
Graduated from University of Nevada, Las Vegas (UNLV) Singapore in Food & Beverage Management. He has been in the Hospitality industry since 1995 and in that capacity he has served as a Banquet Service Manager, Restaurant Manager, Catering Manager and Event Manager.
A Lifestyle & Lifeskills trainer with People's Association since 2011, he is also a qualified WDA WSQ full ACTA in development, training and assessment. He was unanimously elected as the new President of Singapore Halal Culinary Federation-SHCF, formerly affiliated with Singapore Chefs Association-SCA & World Association of Chefs Societies.
Vision
To be a leader in providing wholesome Food Service solution.
Mission
To diligently provides quality, reliable, informative and up to date service delivery.
Core Values
Professional | Accountability | Respect | Civic Responsibility
Our Services
- Food Service Business Start up
- Kitchen Design
- Recipe Development
- Operation Diagnostic and Analysis
- Hospitality Training and Development
- Corporate Culinary Activities | Workshops
- Hospitality (F&B) Events Management
Associate Consultant
Rahman Jumaat
Hospitality, Food Service Business Development
A Food & Beverage and Hospitality Specialist for more than 2 decades since 1983 and currently in education specialize in hospitality training for the past 8 years. A former Principal Training Manager with an International Resorts in Maldives and also as Food & Beverage Manager with few International Hotels in Singapore. An approved Lecturer by M.O.E, Trainer and Marker by Institute of Technical Education (ITE) & Trainer & Assessor by WDA. Have held senior executive management level with international hotels & restaurant chains. Other areas of expertise in sales & marketing, food & beverage manufacturing & f & b restaurant setup (from concept development to operations)
Hospitality, Food Service Business Development
A Food & Beverage and Hospitality Specialist for more than 2 decades since 1983 and currently in education specialize in hospitality training for the past 8 years. A former Principal Training Manager with an International Resorts in Maldives and also as Food & Beverage Manager with few International Hotels in Singapore. An approved Lecturer by M.O.E, Trainer and Marker by Institute of Technical Education (ITE) & Trainer & Assessor by WDA. Have held senior executive management level with international hotels & restaurant chains. Other areas of expertise in sales & marketing, food & beverage manufacturing & f & b restaurant setup (from concept development to operations)
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